Allegra Grant is a classically French trained chef with over 10 years of restaurant & hospitality experience. She studied at Johnson & Wales University in Charlotte, North Carolina and has devoted her career to practicing sustainable global cuisine. Allegra cooks with the season while sourcing the best ingredients for her clients. She absolutely loves preparing full flavored nourishing meals to delight the palate. Not only can she cook, she is also trained in French Pastry.
Allegra has coordinated and managed large culinary events nationally promoting the humane treatment of livestock and organically produced ingredients. She has directed food and beverage festivals while coordinating every aspect from venue selection, vendor services and event logistics. She also has been selected to be part of a team of international chefs for large fund-raising galas and intimate charity dinner parties.
Her southern and Hispanic roots have given her an appreciation for blending sweet and savory flavors notched up a bit with just enough “heat” to make her foods unique, delicious and memorable.